Sous Vide Advantages
See how simple it is to use fusionchef™ by Julabo premium sous vide collection to create consistently repeatable outcomes that keep your customers coming back for more.
- Accurate water bath temperature determines food doneness - not cooking time.
- Virtually no overcooking possible due to the low cooking temperature.
- Lesser fats, lesser salts and spices needed due to containment in vacuum bag – healthier dishes.
- Enhanced flavors and consistent texture from edge to edge.
- Enables less nutritional losses and less food shrinkage.
- Vacuum-compressed pouches produce denser food with smooth texture.
- Saves time: Prepare & slow cook a number of many sous vide bags portions , chill & store in refrigerator or freezer for future use. Thaw or reheat in water bath at same target temperature.
- Consistent reproducibility every time - perfect for caterers and restaurants.
- Reduce cost in food and labor, increase shelf life with Cook & Chill.
- Pioneering HACCP logging in Diamond Series.