Basil Marinated Strawberry Shortcake

Prep Time:
10 minutes
Cook Time:
25 minutes
Ready Time:
35 minutes
4 basil leaves 1 tsp sugar 1 tbsp honey 1 tsp balsamic vinegar 1 pint strawberries, fresh, stems removed and cut into quarters
Place all ingredients in a sous vide bag and vacuum seal. Submerge fully in your fusionchef water oven at 140F for 25 minutes. Serve on shortbread or angelfood cake. Also delicious over ice cream!
Wine Pairing:
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