Chicken Fajitas!

Chicken Fajitas





One of the easiest family feasts to serve mid-week that kids of all ages love assembling at the dinner table. Olé!

Prep Time:
20 minutes
Cook Time:
8 to 10 hours
Ready Time:
10 + hours
2 pounds (.91 kg) boneless chicken breasts or thighs, cut into strips

1 large onion, sliced

½ of an orange

sweet bell pepper, cut into thin slices

½ of a yellow sweet bell pepper, cut into thin slices

½ of a green sweet bell pepper, cut into slices

½ cup (120 ml) chicken broth

1 jalapeno pepper, seeded and chopped

1 tablespoon (15 ml) chopped cilantro

2 cloves garlic, minced

1 tablespoon (15 ml) chili powder

1 tablespoon (15 ml) ground cumin

1 teaspoon (2 ml) ground coriander

2 limes, juiced

Salt and pepper to taste

1 package flour or corn tortillas, warmed

Sous Vide Prep 1. Fill and preheat your fusionchef water bath to 165F (74C). 2. Cut chicken thighs lengthwise into strips. 3. Combine all ingredients into a large bowl. (Reserve the tortillas for serving.) 4. Mix well and divide equally into two - 1 gallon (3.79 liter) vacuum pouches. Evacuate as much air as possible with your hands and seal. Alternative: Freeze the ingredients in their pouches completely overnight (or for a few hours) to allow a complete vacuum seal. 5. Submerge pouch completely by using your fusionchef universal rack in the water bath and cook for 8 to 10 hours. Finish Remove contents from both pouches, place into a large serving bowl. Compliment this dish with some warm tortillas and your favorite toppings. Optional: throw into a grill pan and place on a hot grill for 1 minute or two to give the dish some additional color and smokiness.
Wine Pairing:
Chardonnay, Rose or Syrah
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