Pesto Chicken with Roasted Peppers

Prep Time:
10 minutes
Cook Time:
45 minutes
Ready Time:
55 minutes
Chicken breast 1 Tablespoon green pesto 1 Tablespoon diced tomato 1 Tablespoon diced olives (black or green) 2 slices roasted red peppers Fresh basil
1. Place each chicken breast into individual food pouches. 2. Into each pouch, add the remaining ingredients and vacuum seal. 3. Place pouches into your fusionchef water oven and sous vide cook at 165°F for 45 minutes.
Wine Pairing:
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