Pesto Chicken with Roasted Peppers
10 minutes Cook Time:
45 minutes Ready Time:
Chicken breast 1 Tablespoon green pesto 1 Tablespoon diced tomato 1 Tablespoon diced olives (black or green) 2 slices roasted red peppers Fresh basil
1. Place each chicken breast into individual food pouches. 2. Into each pouch, add the remaining ingredients and vacuum seal. 3. Place pouches into your fusionchef water oven and sous vide cook at 165°F for 45 minutes.