Bush beans with olive oil
10 min Cook Time:
45 min Ready Time:
55 min Nutritional Values Per Portion:
205 kcal / 11 g protein / 11 g fat / 15 g carbohydrate
- 500 g bush beans ((cleaned 470 g)
- 1 pinch fleur de sel
- 1 pinch nutmeg
- 4 branches of savory
- 1 tbsp cold-pressed olive oil
Wash and clean the beans and blanch quickly in salted water. Then shock in ice water and drip-dry. Place next to each other in a boil-proof bag and season with salt and nutmeg. Then drizzle with olive oil and vacuum with 100%.
Cook the vegetables in the fusionchef by Julabo water bath at 180 °F for 45 minutes. At the end of the cooking time, cool in ice water in store in a cool area. To serve, warm in the bag and toss briefly in a sauté pan.
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