Cod

Prep Time:
5 min
Cook Time:
16 min
Ready Time:
21
Ingredients:
  • 200g cod
  • 300ml sauternes
  • 100ml white miso
  • 20g butter
  • 1 pinch saffron
  • 5g Chinese seaweed
Preparation:
Reduce sauternes by 1/3.
Whisk in white miso, saffron and butter.

Sous vide cod and sauce together at 132.8 °F for 16 min.
Cut seaweed into small pieces and deep fry.

This recipe was generously provided by Alvin Leung.
Wine Pairing: