Fish Filet

Prep Time:
19h 50m
Cook Time:
10 min
Ready Time:
20 hrs
  • 2 pieces of cod, each 120 g without skin
  • Salt
  • White pepper
  • Butter
Salt the fish the day before and wrap tightly in plastic wrap. This will make the flesh a bit more firm and result in the desired flaky consistency.
Pat dry, carefully season with pepper and vacuum together with a flake of butter.

Cook in the fusionchef by Julabo water bath at 140 °F for 10 minutes.

Remove, pat dry somewhat, and serve.

This recipe was generously provided by EFFILEE from the November/December 2010 issue.

Photo © Swetlana Wall /
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