Infused Sous Vide Rum for Mojitos
TBD Cook Time:
4 hours Ready Time:
- 750 ml Rum
- 4 medium stalks of lemon grass - smashed lightly (use kitchen mallet)
- 4 kaffir lime leaves
- Zest of 1 lime
- Juice of 1 lime
- 3 medium stalks of fresh mint leaves
- Club soda
Preheat your water bath to 135 °F. Place all ingredients into a vacuum sealed pouch and seal completely removing as much air as possible.
Submerge into water bath and cook for 4 hours.
Remove from water and cool completely. Best if refrigerated.
Sous Vide “Asian Infused” Mojito
Pour 1 ½ ounces infused rum over ice and top with club soda. Add a few sprigs of mint, a wedge of lime and a stalk of lemon grass for garnish. Serve and enjoy!