Infused Sous Vide Rum for Mojitos

Prep Time:
Cook Time:
4 hours
Ready Time:
4 hours
  • 750 ml Rum
  • 4 medium stalks of lemon grass - smashed lightly (use kitchen mallet)
  • 4 kaffir lime leaves
  • Zest of 1 lime
  • Juice of 1 lime
  • 3 medium stalks of fresh mint leaves
  • Club soda
Preheat your water bath to 135 °F.  Place all ingredients into a vacuum sealed pouch and seal completely removing as much air as possible.
Submerge into water bath and cook for 4 hours.
Remove from water and cool completely.  Best if refrigerated.

Sous Vide “Asian Infused” Mojito
Pour 1 ½ ounces infused rum over ice and top with club soda.  Add a few sprigs of mint, a wedge of lime and a stalk of lemon grass for garnish. Serve and enjoy!
Wine Pairing: