Wild Mushroom & Goat Cheese Scramble

Entertain 1-3





Brunch entertaining is stress-free with perfectly-cooked scrambled eggs that stay at perfect temperature until you're ready to serve.

Prep Time:
20 minutes
Cook Time:
1 hour
Ready Time:
1 hour 20 minutes
Nutritional Values Per Portion:
190 calories; 72 g fat
6 fresh eggs, whisked well 1 teaspoon (5 ml) thyme, chopped ½ cup (113 g) fresh goat cheese 1 pound (.45 kg) oyster or shiitake mushrooms, sliced 1 tablespoon (15 ml) olive oil 1 cup (230 g) tightly-packed chopped kale Salt and pepper to taste
Sous Vide Prep 1. Fill and preheat your fusionchef water bath to 182F (83C). 2. Place all ingredients in a sous vide pouch. Before sealing, mix all ingredients well and massage and incorporate with your hands. 3. Evacuate as much air out of the pouch as possible with your hands and seal. 4. Submerge pouches completely into the water bath using your fusionchef universal rack and cook for 30 minutes. 5. Remove the eggs from the pouch after 30 minutes and massage the pouch of eggs with your hands. Place back into the water bath for an additional 30 minutes until they are fully cooked. Finish 1. Serve warm straight from the pouch. 2. Enjoy with low-fat, gluten-free muffins and fresh fruit.
Wine Pairing:
Champagne, Chablis or Pinot Gris
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