It’s simple to sous vide with fusionchefEnjoy more affordable, healthier, tastier food with Sous Vide Prime and Sous Vide Pure water ovens.
Sous vide is a French cooking technique that cooks food underwater in vacuum-sealed pouches at precisely-
controlled low temperatures. It’s safer than slow cookers, as easy as a microwave, and produces perfect textures,
enhanced flavors, and more nutritious meals than traditional cooking methods.
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Tastier, more flavorful food
With nowhere to escape, all of foods' natural flavors, aromas, juices and fats are captured and amplified to produce the most intense flavors possible.
Sous vide cooks food evenly from the core to the edge—so if you like medium-rare, your entire steak comes out that way!
A boost of nutrition
All those vitamins and nutrients that are released via conventional cooking are retained in sous vide—more freshness, color and nutrients for healthier meals.
Nothing is ever dried out or overcooked with sous vide—foods' natural juices are sealed in a vacuum to create succulent, moist and tender dishes.
Bigger, juicier servings
With conventional cooking methods, meat shrinks by about 40% of its original size. fusionchef minimizes shrinkage to a max of 5-10%.