Diamond L

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Diamond L

Availability: In stock


The Diamond L immersion circulator and 11.6 gallon water bath combination lets you sous vide multiple products at once within easy reach of your line—with 15 customizable pre-sets and three separate timers for meat, poultry and fish.This premium, combination provides your hectic kitchen with beauty, convenience, and an incredibly durable portable or built-in sous vide solution. It's compatible with easy fusionchef data logging software that takes the worry and work out of HACCP compliance.


  • Relax. Built to work hard and engineered to last, the Diamond L is made of durable stainless steel, a strong stainless clamp, heating coil protection, and a low-water alarm—to perform in the busiest of kitchens.
  • Literally “dial-in” your sous vide cookery via 15 customizable, pre-sets for meat, vegetables and fish—the Diamond’s timer alerts you when items are ready.
  • Leave the logbooks behind. Easy-to-use data logging software takes the worry and work out of time/temp record-keeping, recording cook times for HACCP compliance, company safety regulations and recipe development and testing.
  • Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

    HACCP compliance made easy with the fusionchef easy-to-use data logging software that takes the worry and work out of HACCP compliance. It gives you the ability to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.

The Diamond L immersion circulator and 11.6 gallon water bath combination is used by high-procuction kitchens to simultaneously sous vide multiple items—with 15 customizable pre-sets and three separate timers for meat, poultry and fish. DIAMOND L FEATURES: •Easily mounts on any water bath up to 15.2 gallons with an immersion depth of 7.87 inches. •High-capacity pump circulates 3.7 gallons/minute •Three separate timers (fish, meat, vegetables) and 15 customizable pre-set temperature memory keys •46.3 pounds makes for easy set up, quick stowing away, and easy transport on location. •Bright VFD display & splash-proof keypad on hygienic smudge-proof stainless steel hood. •21.1” W 27.4” L 14.7” H •Durable, stainless steel housing & clamp •Low-level water alarm protects DIAMOND life •Core temperature alarm (acoustic and visual) •Straightforward HACCP-compliant data storage •fusionchef software lets you control, visualize and log HACCP-relevant data for 24 Diamond units at once. •Simultaneous display of target and actual temperatures, core temperature and timer •Guided-user auto calibration •PC control and recording •Stainless steel protection grip •Vapor barrier protection •Easy to install and clean


Name Diamond L
Order number 9FT2B44
Temperature range 68 °F … 203 °F
Temperature stability ±0.01 °F (±0.01 °C)
Temperature setting digital
Temperature display  
(0.01 °F display resolution) VFD display
Computer interface RS232
Internal temperature sensor Pt100
Mains/power connection 115 V / 60 Hz
Current consumption 11.1 A
Heating capacity 1.2 kW
Circulating pump  
Flow rate at 0 gal/min 3.7
Pressure at 0 psi 4.3
Voltage options 230 V / 50-60 Hz 115 V / 60 Hz
Overall dimensions (W*D*H) inch 21.1 x 27.4 x 14.7
(Empty) Weight lbs 46.3
Filling volume gal 11.6
Standards NRTL certified / RoHs compliant
Warning and safety equipment  
Low-level protection float switch
Alarm notification optical / acoustic
Permissible ambient temperature +41 °F … +104 °F

Technical Data Diamond L

All immersion circulators from fusionchef come with a phenomenal two-year warranty and famed fusionchef customer support to help you get the most return on your sous vide investment. All our immersion circulators and water bath models can be integrated quickly into your kitchen design or used just as easily in mobile cooking locations.


How-to use your fusionchef Diamond Immersion Circulator   

Meet James Beard Award Winner Chef Jason Wilson of Crush as he walks you through the benefits of integrating the fusionchef Diamond into your kitchen. > 

How to Choose
an Immersion Circulator:

Chef Jason Wilson points out why a fusionchef immersion circulator is the perfect sous vide solution for your high-volume commercial kitchens. > 



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