Helps you keep all your HACCP data digital and documented.
This software helps you use a PC to control, visualize and log your sous vide cooking processes. With graphical representations of temperatures in the main window, you can track each cooking process on your screen and keep an eye on up to 24 Diamond units simultaneously. Document temperature progressions in accordance with HACCP. This is an essential tool for developing recipes, training purposes and for complying with documentation requirements. For Microsoft Windows 2000/XP.