About Sous Vide
Discover the joy of sous vide with fusionchef
Tastier, more flavorful foodWith nowhere to escape, all of foods’ natural flavors, aromas, juices and fats are captured and amplified to produce the most intense flavors possible.
Edge-to-edge “doneness”Sous vide cooks food evenly from the core to the edge -- so if you like medium-rare, your entire steak comes out that way!
A boost of nutritionAll those vitamins and nutrients that are released via conventional cooking are retained in sous vide -- more freshness, color and nutrients for healthier meals.
Exceptional texturesNothing is ever dried out or overcooked with sous vide -- foods’ natural juices are sealed in a vacuum to create succulent, moist and tender dishes.
Bigger, juicier servingsWith conventional cooking methods, meat shrinks by about 40% of its original size. fusionchef minimizes shrinkage to a max of 5-10%.
WHAT IS SOUS VIDE?
Healthy Cooking at Home
This French method of slow-cooking vacuum-sealed foods in low-tempurature water baths has been around for decades -- with many of the world’s most prestigious chefs endorsing fusionchef by Julabo sous vide equipment.
Now fusionchefbrings the professionals’ choice for sous vide cooking to the home -- for a new healthy, economical, energy-efficient way to create more flavorful, vital and economical meals -- every day!