fusionchef testimonials




"The precision and sensitivity of the fusionchef thermostat is a crucial element - if perfection wants to be achieved. I will not use any other brand"


Mozaic Bali / Chris Salans

Mozaic Bali / Chris Salans

 

 


"I have used Julabo Circulators for many years. They are consistent, accurate and perfect for the chef that wants to apply these principles to their cooking."


Richard Rosendale




Richard Rosendale



"I would highly recommend fusionchef by Julabo circulators to every food service operation."


Alfonso Contrisciani  

Alfonso Contrisciani

 

 

 

"The Julabo circulator has been a crucial tool in many kitchens I've worked in."

Maverick Restaurant / Matt Brimer

Matt Brimer Maverik

 

 

"When using fusionchef by Julabo for first vacuum cooking applications in our brand new culinary labs, results are very impressive."


At-Sunrice GlobalChef Academy / Harald Rohrmoser


Harald Rohrmoser

 

 

"The sous vide technology by fusionchef opens up countless possibilities."


Metzgerei Weber / Partyservice





Metzgerei Weber Partyservice



"When I first used fusionchef by Julabo Diamond M, showcasing sous vide cooking to our culinary arts students I was very impressed."


At-Sunrice GlobalChef Academy / Khoo Wee Bin

Khoo Wee Bin



"My life is divided into before and after sous vide! I use the fusionchef for everything from hors d'oeuvres to desserts."


Adventure Catering / Oliver Scheiblauer

Adventure Catering Oliver Cheiblauer

 

 

"The fusionchef is ideal when addressing the subject of cooking sensitive food with the sous vide method in vocational theory and practice."

Berufsbildende Schule der Region Hannover / Manja von Drathen, Marcus Heering



Manja von Drathen, Marcus Heering

 

 

"The Julabo unit is a maniac relief during the whole cooking process."

 

MS-Europa / Stefan Wilke




Stefan Wilke MS-Europa

 

 

"The fusionchef by Julabo circulator is absolutely one of the best available for sous vide cooking."

 

Bo Innovation / Alvin Leung





Alvin Leung Bo Innovation

 

 

"For years, we rely on the established technology of Julabo heating immersion circulation in our courses for molecular cooking and modern food technology."

 

Prorest Gastronomietechnik AG / René Widmer

René Widmer Gastronomietechnik AG

 

 

 

"I started using the Julabo heating immersion circulators in my laboratory for microbiology analyses in the 70s."

 

Cuisine Solutions / Bruno Goussault

Bruno Goussault Cuisine Solutions

 

 

"When I came across Julabo units for the first time in 2003, I was not aware that they would become indispensable kitchen aids in my professional life."

 

Restaurant AdLib / Daniel Schlaipfer




Daniel Schlaipfer Restaurant AdLib



"fusionchef helps me to keep temperatures of fish and meat consistent even for a really high number of guests.”

db Bistro Moderne / Stephane Istel



Stephane Istel db Bistro Moderne



"Low-temperature cooking with vacuum bags allows for endless, creative possibilities."


Restaurant Aqua / Sven Elverfeld

Restaurant Aqua / Sven Elverfeld


"Julabo is a company whose commitment to quality and precision has made them the leader in temperature control and an essential mainstay in my kitchens."

Eleven Madison Park / Daniel Humm




Eleven Madison Park / Daniel Humm


"Continuity is the key to my success during the last 28 years and the reason for working with fusionchef by Julabo.”


Restaurant Buchholz / Frank Buchholz

Restaurant Buchholz / Frank Buchholz


"I have purchased five units from Julabo, equipping every kitchen in our group with a circulator."

Emmanuel Stroobant Group of Restaurant / Emmanuel Stroobant

Emmanuel Stroobant Group of Restaurant / Emmanuel Stroobant


"After discovering Julabo, we’re pleased to finally be able to recommend a company that produces circulators with true German craftsmanship and quality."

Restaurant Hanner / Heinz Hanner

Restaurant Hanner / Heinz Hanner

 

 

"fusionchef by Julabo permits extremely precise cooking.”


Facil Restaurant / Michael Kempf





Facil Restaurant / Michael Kempf

 

 

"We can recommend the Julabo circulator anytime!"

 

Restaurant Mraz & Sohn / Markus Mraz

Restaurant Mraz & Sohn / Markus Mraz



"Finally we see progress in quality based on hardware."

Feinkost Käfer / Markus Schumacher

Käfer / Markus Schumacher



"The Pearl by fusionchef by Julabo makes life easier. It is to be recommended and is certainly irreplaceable in every kitchen."

Restaurant One / Edwin Soumang

Restaurant One / Edwin Soumang


"I think it is great that we use fusionchef by Julabo to show this method to our students. In addition fusionchef service is well positioned."

Gastronomic Training Center Koblenz e.V. / Detlev Ueter

Gastronomic Training Center Koblenz e.V. / Detlev Ueter

 

 

"The units of the fusionchef series finally permit us to produce the perfect taste and absolutely consistent cooking results.”

Restaurant Opéra / Patrick Kurz





Restaurant Opéra / Patrick Kurz

 

 

"Only the temperature accuracy of Julabo units makes exact cooking of the foods possible.”


Gourmetrestaurant Überfahrt / Christian Jürgens

 Überfahrt / Christian Jürgens



"We worked hard with the Julabo immersion circulator and in doing so we were able to test its endurance and precision."


Restaurante QuiqueDacosta




QuiqueDacosta

 

 

"It’s astonishing how exact the Julabo immersion circulators work."

 

Grand SPA Resort A-ROSA Travemünde - Buddenbrooks Restaurant / Christian Scharrer






Grand SPA Resort A-ROSA Travemünde - Buddenbrooks Restaurant / Christian Scharrer



"Since we’ve become acquainted with the Julabo unit, we don't want to miss it."

Restaurant Relais Blu / Christoph Bob

Restaurant Relais Blu / Christoph Bob



"The Julabo circulator is an all-rounder suitable for multi-purpose use in the sous vide kitchen to conserve the structure of fish, meat, fruit and vegetables."

Heiko Antoniewicz

Heiko Antoniewicz

 

 

"Sous vide technique has become an important part of our vegetable, fruit and shellfish preparations at Manresa Restaurant."


Manresa / David Kinch




Manresa David Kinch



"The progress of sous vide technology achieved with the product portfolio of fusionchef by Julabo allows perfect results."


Hotel Bayerischer Hof / Steffen Mezger

Hotel Bayerischer Hof / Steffen Mezger

 

 

"Never without Julabo!"


Restaurant Wielandshöhe / Vincent Klink






Restaurant Wielandshöhe / Vincent Klink



"We are just in the act of buying another Pearl."


Hotel Giardino Ristorante ECCO / Rolf Fliegauf

Hotel Giardino Ristorante ECCO / Rolf Fliegau



"... The Julabo circulator is my new best friend."


Saint Pierre / Paul Froggatt





Saint Pierre / Paul Froggatt

 

 

 

"We’re very satisfied with the Julabo circulator and do not want to do without it."

 

Hotel Jungbrunn / Christian Marent






Hotel Jungbrunn / Christian Marent

 

 

 

"We are more than satisfied and don't want to abandon the Julabo circulators."

 

 

Schlosshotel Lerbach / Nils Henkel

 Lerbach / Nils Henkel



"When they start the practical parts of their education, our future chefs and restaurateurs expect to use modern equipment that makes their work easier and helps them concentrate on the tasks they are learning in the kitchen."

Hotel Management School Heidelberg / Martin Dannenmann

Hotel Management School Heidelberg / Martin Dannenmann



"In the SHO kitchen we only use the Julabo circulators."

SHO Shaun Hergatt





SHO Shaun Hergatt



"For several years, we’ve relied on Julabo – the pioneer of sous vide cooking – during the annual Rheingau-Gourmet-Festival."

Hotel Kronenschlösschen / Patrik Kimpel



Hotel Kronenschlösschen / Patrik Kimpel

 

 

 

"I’ve found the Julabo thermal circulator to be extremely efficient."

Stiller's Restaurant / Stefan Stiller

Stiller's Restaurant / Stefan Stiller

 

 

"An absolutely recommendable enrichment of kitchen technology for professional restaurants."

Hotel Restaurant Adler / Otto Fehrenbacher

Hotel Restaurant Adler / Otto Fehrenbacher

 

 

"The Julabo thermo circulator will be the most important equipment I will be bringing with me to the Bocuse d’Or competition in 2013."

The Beverly Hills Hotel & Bungalows / Alex Chen




The Beverly Hills Hotel & Bungalows / Alex Chen



"I ‘grew up’ with Julabo circulators in kitchens and cannot imagine working without one."

Hotel & Restaurant Ole Deele / Andreas Tuffentsammer




Hotel & Restaurant Ole Deele / Andreas Tuffentsammer



"I use the Julabo circulator for all my meats, fish and vegetables."


The French Kitchen / Jean-Charles Dubois

The French Kitchen / Jean-Charles Dubois



"Julabo circulators are one of the best culinary inventions of the past 20 years."


Hotel Traube Tonbach / Harald Wohlfahrt

Hotel Traube Tonbach / Harald Wohlfahrt

 

 

"When I think of quality, I think of Julabo. Time and time again they stand up to the competition in durability and performance. A must have for any serious culinarian."


The Greenbrier Resort / Bryan Skelding




The Greenbrier Resort / Bryan Skelding

 

 

"We have been using various models of Julabo thermal regulators in our kitchen for a number of years. fusionchef by Julabo thermal regulators enable us to operate at an optimum level and limited resources."


Iggy's - The Hilton Hotel / Akmal Anuar


Iggy's - The Hilton Hotel / Akmal Anuar

 

 

"Throughout my career, I’ve always sought new and innovative ways to improve quality and consistency in my kitchen."


The Olive Branch Country Inn / Sean Hope

The Olive Branch Country Inn / Sean Hope

 

 

“I have been using Julabo circulators for almost five years.



Jean-Paul Jeunet / Arbois


"The fusionchef immersion circulator is in the peak of its field. Easy to operate with a great design, it allows us to cook our wonderful produce accurately and efficiently while always being consistent."


The Prime Society / Peter John Rollinson



The Prime Society / Peter John Rollinson

 

 

"The fusionchef by Julabo system makes my vacuum cooking easy, consistent and efficient. What did I ever do without one?"


KU DE TA / Benjamin Cross



KU DE TA / Benjamin Cross

 

 

"As a chef and restaurateur, I am always striving for perfection with in my kitchen."


Tippling Club / Ryan Clift

Tippling Club / Ryan Clift

 

 

"Thanks to the Julabo circulator, we can fulfill requirements at the highest level."


Landesberufsschule / Walter Bauhofer

Landesberufsschule / Walter Bauhofer



"fusionchef enhances our products in a more advanced and healthy way. There are more possibilities thus our customers have more options since we purchased sous vide."


THE SHERWOOD TAIPEI / C. K. Chen




THE SHERWOOD TAIPEI / C. K. Chen



"Since my stay with chef Thomas Keller at The French Laundry in California in 2003, I use an immersion circulator."

LES AMIS / Armin Leitgeb





LES AMIS / Armin Leitgeb

 

 

"I’ve been using the Julabo circulator for only a few months, I have been amazed by the results I’m able to achieve with this equipment."

Traiteur Frederic / Frederic Pirotte

Frederic / Frederic Pirotte



"Machine is amazing! Quite efficient, stable and good lookin’."

Loews Ventana Canyon / Ken Harvey





Loews Ventana Canyon / Ken Harvey



"When I got back to Malaysia, it was the first equipment on my kitchen wish list."

7atenine / Chef Warren

7atenine / Chef Warren



"I’ve introduced fusionchef to all my kitchens; the catering restaurant in Valence, the '7', the Bistrot Chic, the restaurant 'Le Beau Rivage' in Lausanne, and my cooking school the 'Scook'."

Maison Pic / Anne-Sophie Pic



Pic / Anne-Sophie Pic